Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton chukka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton chukka is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton chukka is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mutton chukka using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Get 500 gm mutton
- Make ready 4 chopped onions
- Take 2 chopped tomatoes
- Get 4 chopped green chillies
- Prepare 1tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp lemon juice
- Get To taste salt
- Prepare as Curry leaves
- Take as needed Oil
- Prepare as needed water
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Steps to make Mutton chukka:
- Cook mutton in a cooker, add half of chopped onions and add ingredients 3,4,5,6,8, 10 and 12. Add some water and cook till 5 whistle on medium heat
- Heat oil in a pan. Add the remaining onions and fry till golden brown. Add garam masala powder and mix well
- Transfer cooker contents to the pan andix well and cook.
- Stir frequently until water evaporates. Garnish with curry leaves and black pepper powder.
- Serve with any nan or roti.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
