Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanakopita/ greek spinach and feta pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanakopita/ Greek Spinach and Feta Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something that I have loved my whole life. They are fine and they look wonderful.
Remove from heat and set aside to cool. I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. My hubby loved it!!! and we are very picky I used butter for my.
To begin with this recipe, we must first prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Make ready 10 scallions
- Take 3 lb spinach, stalks removed and chopped
- Make ready 1 large onion, diced
- Make ready 1/2 bunch dill, finely chopped
- Make ready 1 bunch chopped parsley
- Take 1 lb feta, crumbled
- Get salt and pepper
- Get 3 eggs, beaten
- Get 1 phyllo dough
- Get 1 olive oil
Authentic Greek Spanakopita - Spinach and Feta Pie. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.
Steps to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
A very versatile and delicious dish suitable To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita (Greek Spinach and Feta Pie).
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