Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is my first time making this Spinach Pie or Spanakopita. Next time I will skip that middle layer of fillo dough and add more. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pie:
- Make ready 5 large phyllo pastry sheets
- Get 3 cup spinach
- Prepare 1/2 cup crumbled feta cheese
- Take dash salt
- Make ready 1 egg, lightly beaten
- Take 1/2 cup milk
- Make ready 3 tbsp oil (corn, canola, etc.)
- Take 1 optional: black cumin seeds
This spinach and feta pie has. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Spanakopita Triangles (Greek Spinach Pie)Binjal VEG Kitchen. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side.
Instructions to make Spinach pie:
- Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom.
- In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well.
- Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown.
- Carefully roll the sheet and place in the middle of the baking dish in a spiral shape.
- Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown.
- Let it cool for a least 1/2 hour before serving. Hope you enjoy!
It's also easy to make ahead and can be kept room temperature until ready to serve. Fold the edges up and over the top to seal in the filling. This Spanokopita Recipe is the best Greek Spinach Pie. Iti's easy to make and tastes great. We recently had a girl's lunch and decided to make a Spanakopita Recipe aka Greek Spinach Pie.
So that’s going to wrap it up for this special food spinach pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
