Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek chicken pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek chicken pie is something which I have loved my whole life.
Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek chicken pie:
- Get 1 packet of filo pastry
- Make ready 3 tbsp margarine
- Take 2 carrots (grated)
- Get 1 orange pepper (cubed)
- Make ready 1 onion(cubed)
- Prepare 250 grams white mushrooms (sliced)
- Prepare 750 grams chicken thighs
- Get 125 grams feta cheese (crumbled)
- Make ready 6 tbsp evaporated milk
- Prepare 2 tbsp extra virgin olive oil
- Take 3 tbsp corn flour
- Prepare 1 black pepper
- Prepare 1 sea salt
It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for. The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes.
Instructions to make Greek chicken pie:
- Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
- Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
- Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
- Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
- Wait until the pie is slighly cooled before serving.
To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Wash the chicken and place in a saucepan. Brush with any remaining butter and scatter with. Greek rustique chicken pie by Greek chef Akis Petretzikis.
So that’s going to wrap it up for this special food greek chicken pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
