Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini (courgettes) close pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini (courgettes) close pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini (courgettes) close pie is something which I have loved my whole life. They’re nice and they look fantastic.
Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. french food, easy quiche recipe, how to cook a quiche, best quiche recipe, traditional frech quiche, how to do zucchini pie, easy french food. I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini (courgettes) close pie:
- Get 700 grams zucchini (grated)
- Get 2 large carrots (peeled and grated)
- Prepare 1/2 bunch fresh spring onions (finely chopped)
- Take 1/2 bunch dill (finely chopped)
- Prepare 1/2 bunch parsley (finely chopped)
- Get 1/2 onion (grated)
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 eggs (lightly whisked)
- Make ready 400 grams feta cheese
- Take 1 salt
- Make ready 1 black pepper
- Get 6 filo pastry sheets
However, in gastronomic terms, it is a vegetable from the Cucurbitaceae family, which is the squash family. This vegetable has been a part of the diet around the world for many centuries. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings.
Steps to make Zucchini (courgettes) close pie:
- Preheat oven to 180oC.
- Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil.
- Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry.
- Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results.
- Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray.
- Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour.
Photo "Zucchini and courgette close up." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Zucchini is diced and then simmered with Moroccan spices. Although delicious as a dip with Moroccan bread, it can also be eaten with a fork. Moroccan Zucchini Salad - Cooked Moroccan Salad of Courgettes. Ce bon légume est disponible en abondance et à petit prix dans les Le zucchini est excellent cru, par exemple en salade, mais est surtout cuisiné cuit : sauté, gratiné, farci, et même en desserts aussi surprenants que.
So that is going to wrap it up for this exceptional food zucchini (courgettes) close pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
