Dahi Rasgulla
Dahi Rasgulla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dahi rasgulla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi Rasgulla is very tasty dish. Our family also like it with Biryani, Paratha or Rice. Hi everyone ๐Ÿ‘‹ Welcome to my channel.

Dahi Rasgulla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dahi Rasgulla is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dahi rasgulla using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Rasgulla:
  1. Make ready For rasgulla:
  2. Make ready milk
  3. Make ready vinegar
  4. Get semolina
  5. Prepare cardamom powder
  6. Get sugar
  7. Make ready water
  8. Make ready For tampering:
  9. Get curd
  10. Make ready Salt as per taste
  11. Make ready punch photon
  12. Make ready roasted ginger and red chilli powder
  13. Make ready mustard oil
  14. Make ready dry red chilli
  15. Prepare Curry

Watch short videos about #roti_dahi_rasgulla_soyakofta on TikTok. Amar Doodh Dahi BhandarBhattron Ka Chowk Raghunath Mandir K Niche, Near Nalanda Public School, Mohaton Ka. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

Steps to make Dahi Rasgulla:
  1. First of all boil the milk and when it starts boiling then switch off the flame.
  2. Add vinegar into it and allow the milk to curdle.
  3. Strain the chhena from the whey and hang it for 1/2 hour.
  4. Mash the chhena with your hand for about 15 minutes and then add semolina and half of the cardamom powder and again with the heel of your palm for 10 minutes.
  5. Then make small balls of it.
  6. Make the sugar syrup by adding sugar and water for 10 minutes in medium flame and then add the cardamom powder in it.
  7. Then boil the chhena balls in it and cover the lid for about 15 minutes. They become double in size.
  8. Now your rasgullas as are ready.
  9. Allow the rasgullas to soak the sugar syrup for 1 hour.
  10. After that beat the curd well and mix salt in it.
  11. For tampering take ladle and heat it and put oil in it.
  12. Then add the punch photon,dry chilli in it.
  13. When the mustard in the punch photon crackle then add the curry leaves in it and switch off the flame.
  14. In the meantime squeeze the rasgullas from the sugar syrup and mix them with curd and then add the tampering materials in it.
  15. At last sprinkle the roasted cumin, red chilli powder in it.
  16. Now your Dahi rasgullas are ready to serve. Serve it with rice,chapati or as you wish.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. rasgulla___. ะŸะพะดะฟะธัะฐั‚ัŒัั. One such popular sweet is rasgulla, it comes. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts.

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