Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach feta filo pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach feta filo pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach feta filo pie is something that I’ve loved my whole life.
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.
To get started with this particular recipe, we must first prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach feta filo pie:
- Make ready 500 g spinach
- Prepare 1 pkt filo pastry
- Make ready 2 gloves garlic crushed
- Take 2 Finley diced medium onions
- Prepare Pinch nutneg
- Get 200 g feta cheese
- Make ready 250 g tub if ricotta
- Take 1 beaten egg
This is especially easy if you make it this way - with ready-made filo. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts.
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Toast them up, just takes a minute. This blog post contains affiliate links. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Serve the spinach pie with Greek feta salad.
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