Mediterranean filo pastry pie
Mediterranean filo pastry pie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean filo pastry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean filo pastry pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mediterranean filo pastry pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Vind stockafbeeldingen in HD voor Greekstyle Filo Pastry Pie Mediterranean Filo en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mediterranean filo pastry pie:
  1. Take Packet filo pastry
  2. Take 1 pepper
  3. Take 1 courgette
  4. Take 1 red onion
  5. Make ready Few potatoes
  6. Make ready Feta cheese
  7. Make ready 1 egg
  8. Prepare Tiny bit of salt (feta is salty)
  9. Take Oregano
  10. Get Olive oil

Ready in under an hour you can make it ahead and cook it when you need it. This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Place pan on a rimmed baking sheet in.

Steps to make Mediterranean filo pastry pie:
  1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
  2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
  3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Red Pepper Filo Pie with Ponti Zero Oil Range: I have a bit of a fetish for those little jars of preserved vegetables that you can buy from the deli counter so I jumped at the chance when I was asked to create a recipe to use some of the Ponti range. The pie can be served warm or at room temperature.

So that is going to wrap it up with this special food mediterranean filo pastry pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!