Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana kheer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sabudana kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Make ready 1/2 cup sago
- Get 2 cups milk
- Make ready 1 cup water
- Get 4-5 tbsp sugar
- Take 1 tsp Cardamom powder
- Make ready 2 tsp almond and cashews
- Make ready 1/2 tbsp kishmish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Rinse the sabudana pearls till the water run clear of the starch and soak 5to6 hours
- Now heat thick bottomed pan add soaked sago,add 1cup water bring to boil,cook and stir continue till sago turns translucent
- Meanwhile heat milk,no need to boil,now add milk in pan stir for a while, add sugar and cardamom powder keep on stirring occasionally
- Add almonds and cashews switch off the flame and serve hot
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap it up with this exceptional food sabudana kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
