Beet Coconut Burfi
Beet Coconut Burfi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet coconut burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. This helps the coconut burfi to set well. Do not over blend to the extent the coconut begins.

Beet Coconut Burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beet Coconut Burfi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beet coconut burfi using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beet Coconut Burfi:
  1. Take 2 cup beetroot boiled and grated
  2. Make ready 2 Cup grated coconut
  3. Take to taste Sugar
  4. Make ready 1 cup milk
  5. Take 2 tbsp desi ghee

coconut barfi is a popular Indian dessert. Thus, coconut makes a good candidate for a dessert, especially for us Indians - who primarily eat grains and pulses. Coconut burfi and other sweets n snacks were usually made around Dasserah, Diwali time at my grandmom's place and stacked in her precious ever-silver dabbas. Coconut Burfi is an easy to make, delicious South Indian sweet made from freshly Jalebi recipe without yeast.

Steps to make Beet Coconut Burfi:
  1. In mexijar a great coconut sugar and milk and mix it very well
  2. Take Ghee in pan and hit it
  3. Add beet and stir for 2 minute
  4. Add coconut mixture and mix well
  5. Place on medium flame, stir and cook continuously till the mixture thickens.
  6. Stir and cook till the mixture starts to leaving pan.
  7. Transfer it to the greased tray
  8. Level it in smooth finish
  9. After 5 min give cuts, allow it to cool
  10. Ready to serve

Crispy and crunchy Jalebi tastes best when dipped in cold. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. The best coconut burfi recipes to choose a quick, easy and delicious coconut burfi recipe: Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe, Halbai: Rice and.

So that is going to wrap this up for this special food beet coconut burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!