Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semiya kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
Semiya kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Semiya kheer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have semiya kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semiya kheer:
- Take 1 lit. Milk
- Make ready 3/4 cup vermicelli
- Make ready 1/2 tsp cardamom powder
- Get As needed Fry fruits
- Make ready 1/2 tsp ghee
- Get 1 cup sugar
Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
Instructions to make Semiya kheer:
- Heat pan and add ghee and add broken Semiya
- Stir and roast it
- Add milk and cook it for 10 min.
- Let the milk come to boil
- Add sugar and dry fruits
- Serve it hot..
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
So that is going to wrap this up for this exceptional food semiya kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
