Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana kheer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana kheer is something that I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Make ready 1/2 cup sago
- Make ready 2 cups milk
- Get 1 cup water
- Take 4-5 tbsp sugar
- Get 1 tsp Cardamom powder
- Make ready 2 tsp almond and cashews
- Make ready 1/2 tbsp kishmish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Rinse the sabudana pearls till the water run clear of the starch and soak 5to6 hours
- Now heat thick bottomed pan add soaked sago,add 1cup water bring to boil,cook and stir continue till sago turns translucent
- Meanwhile heat milk,no need to boil,now add milk in pan stir for a while, add sugar and cardamom powder keep on stirring occasionally
- Add almonds and cashews switch off the flame and serve hot
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this special food sabudana kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
