Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's courgette salad with dolcelatte. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This courgette salad is the perfect barbecue accompaniment. This tangy and tasty salad is easy to throw together and is another great way of using frozen peas. Chef Jo Pratt shows her sweet onion and dolcelatte cheese tarts with pear and walnut salad.
Sig's Courgette Salad with Dolcelatte is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Courgette Salad with Dolcelatte is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's courgette salad with dolcelatte using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Courgette Salad with Dolcelatte:
- Make ready 4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
- Prepare 1 tbsp raspberry vinegar
- Take 1 1/2 tsp good olive oil
- Make ready 2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
- Get 1 pinch each of chilli flakes and salt or salt substitute to taste.
- Take 1 handful each of rocket, baby and red chard salad leafs
Toss courgettes in the oil, lemon zest and some seasoning. The sweetness of the butternut squash works perfectly with the earthy cavolo nero, and the walnuts give added texture. When making this pizza for my vegan friends, I use a little tomato pizza sauce on the base and pile on all the other toppings minus the Dolcelatte. This recipe for courgetti pesto with pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free.
Instructions to make Sig's Courgette Salad with Dolcelatte:
- Peel and slice courgettes thinly
- Make dressing with olive oil, vinegar, tarragon and wild garlic .
- Add the salt and chilli flakes
- Mix courgettes with dressing stand aside for about ten minutes
- Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
- Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.
Put the courgettes through a spiralizer, or peel into long, thin ribbons with a veg peeler, then cut into thin strips. Put into a bowl with the peas, artichokes and rocket. Plus this vegan salad is a quick midweek meal for two. Our super simple vegetarian gnocchi traybake recipe with kale and dolcelatte is soft and creamy. This easy ravioli recipes has been triple tested.
So that’s going to wrap this up for this special food sig's courgette salad with dolcelatte recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
