Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasgulla in vermicelli kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasgulla in vermicelli Kheer is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rasgulla in vermicelli Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer Making vermicelli kheer is very easy and does not take much time. Rasgulla vermicelli payasam(kheer) : ரசகுல்லா சேமியா பாயாசம்.
To begin with this recipe, we have to first prepare a few ingredients. You can have rasgulla in vermicelli kheer using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla in vermicelli Kheer:
- Take full fat milk
- Prepare Vinegar
- Get Semolina
- Get each Red & green food colour
- Take sugar
- Take water
- Prepare vermicelli
- Make ready Milk
- Prepare cashew nuts & raisin
- Get ghee
- Prepare liquid jaggery or (1/cup sugar)
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. vermicelli kheer is a very popular and delicious South Indian recipe.
Instructions to make Rasgulla in vermicelli Kheer:
- Boil milk for paneer.When it will start to boil switch off the flame.Make it cool for 5 mins & then add vinegar to make paneer.
- Drain out excess water.Take a muslin cloth, tie up the paneer in it & hang it for 30 mins.
- After that mash the paneer mixing with semolina.
- Mix food colour & make 2 different colour of dough.
- Make small balls from red dough first.
- Take some portion from green dough, put one red ball in it & seal it well.
- Boil sugar syrup & when it will start to leave bubble, add paneer balls.
- Boil the balls in high for 10 mins with lid.After 10 mins open the lid.It will double in size.
- Boil another 10 mins in medium flame without lid
- Now heat ghee & fry dry fruits & vermicelli for few minutes.
- Add milk in it & boil it.Simmer milk on a low to medium flame.
- Stir it constantly so that the vermicelli & milk does not stick yo the bottom of the pan.
- When the milk comes to boil, add jaggery or milk.Stir it constantly.
- Add cardamom powder & cook the kheer till the milk thickens.
- Then switch off the flame.
- Make the kheer cool & cut the rasgulla into halves.
- Now take a plate, put the rasgulla in the centre line & pour the kheer over it.
- Keep it in fridge for sometimes & then serve chilled.
Learn how to make/prepare vermicelli kheer by following this easy recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Melt the saffron in some warm milk. When vermicelli is nicely mixed in the milk, the add sugar, chopped almonds-cashews-pistachios and cardamom When kheer is slightly cooled, add finely chopped mango and mix well. You can consume this kheer even now or place it in refrigerator and then eat.
So that is going to wrap this up with this exceptional food rasgulla in vermicelli kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
