Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place spinach at the bottom of the pie. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie. Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.
Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Make ready 750 g feta cheese, crumbled
- Prepare 4 large eggs
- Get 1 red pepper
- Make ready 120 g greek strained yogurt
- Take 1 dose zea phyllo dough (ver. 7)
- Get As required flour for rolling out
- Make ready As required olive oil
Serve with a mixed greens salad for a light supper. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Salt and freshly ground black pepper.
Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):
- Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
- Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
- Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
- Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
- Spread the filling evenly over the rolled out dough.
- Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
- Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
- Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!
To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. I learned to make this Feta and Red Pepper Dip on a trip to Athens! Oh, and I know I preached this pretty seriously in my Greek Salad post, but it's really important to use high-quality Feta cheese. It makes all the difference in the world! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination!
So that is going to wrap it up for this special food feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
