Crispy Chicken Pie
Crispy Chicken Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy chicken pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. Creamy, crispy chicken pot pie is the ultimate comfort dish—one bite instantly transports you to Cookbook author and chef Olia Hercules learned this simple chicken pie from an Armenian friend.

Crispy Chicken Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chicken Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Pie:
  1. Get 4 chicken breasts, diced
  2. Take 1 large leek
  3. Take 150 g mushrooms
  4. Make ready 1 red pepper
  5. Prepare 100 ml creme fraiche
  6. Take 300 ml chicken stock
  7. Take 2 tbsp cornflour
  8. Prepare 25 g butter
  9. Get 6 sheets filo pastry
  10. Get Olive oil to drizzle

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then ….and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping hot. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.

Instructions to make Crispy Chicken Pie:
  1. Chop the leeks, dice the pepper and slice mushrooms.
  2. Melt butter in a large frying pan and gently cook off leeks.
  3. Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes.
  4. Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir.
  5. Bring back to the boil and add creme fraiche. Cook for 2 minutes.
  6. Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry.
  7. Drizzle olive oil over and bake at 190c for 20 mins until golden brown.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This Chicken Pie recipe is surprisingly easy and totally delicious. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.. Closeup of salad chicken pie Tasty homemade mini chicken pies in a bowl on a wooden background.

So that’s going to wrap it up for this exceptional food crispy chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!