Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jhatpat aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video provides very simple and easy way to make yummy aloo paratha within few minutes. Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Jhatpat Aloo paratha is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jhatpat Aloo paratha is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jhatpat aloo paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jhatpat Aloo paratha:
- Prepare For dough
- Take 2 cups wheat flour
- Prepare 1 tbsp oil
- Get To taste salt
- Prepare as required Water
- Prepare For stuffing
- Get 6 pcs boiled potatoes
- Prepare 1 tsp red chilli powder
- Take 1 tsp amchoor powder
- Get 1/2 tsp garam masala powder
- Make ready 2 green chillies chopped
- Take 2 tbsp coriander leaves
- Prepare To taste salt
- Prepare as needed Oil/ghee for frying
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A mouthwatering Potato dish, can be eaten with poori, paratha or alone. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Jhatpat Aloo paratha:
- Knead a dough and keep aside.
- Mash the boiled potatoes and add all spices and mix well! Stuffing is ready!
- Make palm sized balls of the dough and one by one fill with 1tbsp of the stuffing. Make a ball again and carefully roll them out of the size of roti.
- Grease a pan with spoonful of oil and shallow fry the parantha on both side
- Add butter on it and enjoy with curd or chutney.
Thousands of new, high-quality pictures added every day. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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