Chettinad Mutton Chukka
Chettinad Mutton Chukka

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton chukka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chettinad Mutton Chukka is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chettinad Mutton Chukka is something which I have loved my whole life.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Chettinad Mutton Chukka (chettinad mutton dry). Who will not love a plate of mutton chukka and curd rice.

To get started with this recipe, we must prepare a few ingredients. You can cook chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Chukka:
  1. Get 450 gms mutton on bones, cubed
  2. Prepare 3 tbsp. oil
  3. Make ready 2-3 onions, chopped
  4. Make ready 1 sprig curry leaves
  5. Take 1 tsp. ginger-garlic paste
  6. Take 1 tomato, chopped
  7. Take 1 tsp. tamarind paste
  8. Get 1/2 tsp. turmeric powder
  9. Prepare to taste salt
  10. Get 3-4 tbsp. chettinad spice paste
  11. Make ready Chettinad Spice Mix-
  12. Take 2-3 tbsp. coriander seeds
  13. Get 8-10 dry red chilies (I used Kashmiri red chilies)
  14. Take 2-3 green cardamoms
  15. Prepare 1" cinnamon stick
  16. Make ready 5-6 cloves
  17. Take 1 tbsp. cumin seeds
  18. Prepare 2 tbsp. fresh grated coconut
  19. Prepare 1 javitri (mace)
  20. Get 1 tbsp. stone flower
  21. Take 1 star anise
  22. Prepare 1/4 tsp. fenugreek seeds
  23. Take 1/2-1 tsp. peppercorns
  24. Prepare 1 tbsp. fennel seeds
  25. Take 1 tbsp. sesame seeds (opt)

Chettinad Mutton Chukka - Read online for free. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Find chettinad mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Chettinad Mutton Chukka:
  1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
  2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
  3. Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
  4. Add the tomatoes and continue to fry on a medium flame till it is mashed.
  5. Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
  6. Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.

This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought Hi, this is chettinad mutton varuval.

So that’s going to wrap this up with this special food chettinad mutton chukka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!