Bengali Spongy Rasgulla sabji
Bengali Spongy Rasgulla sabji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali spongy rasgulla sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bengali Spongy Rasgulla sabji is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Spongy Rasgulla sabji is something that I’ve loved my whole life. They are fine and they look fantastic.

Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. Rasgulla is a famous Bengali sweet made from milk.

To get started with this particular recipe, we must prepare a few components. You can cook bengali spongy rasgulla sabji using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bengali Spongy Rasgulla sabji:
  1. Get bengali spongy Rasgulla
  2. Take kaju
  3. Make ready watermelon seeds
  4. Prepare big size onion
  5. Get tomatoes
  6. Get of ginger
  7. Get garlic
  8. Get hung curd
  9. Take milk
  10. Take Jeera
  11. Make ready Garam masala
  12. Make ready turmeric
  13. Prepare red chilli powder
  14. Prepare bay leaves
  15. Take green cardamom powder
  16. Take Salt
  17. Prepare Kasoori methi & coriander leaves

The chena is mashed, made smooth and then cooked in boiling sugar syrup. Manali… Yr rosogulla looking very spongy. But when I tried all r good. Cooked well but it's not spongy.

Instructions to make Bengali Spongy Rasgulla sabji:
  1. Squeeze Rasgulla dip in plain water; again squeeze Rasgulla change the water &dip in it; do process 4-5tym &soak water
  2. Boil tomatoes ginger, bay leaves and onion &bay leaves keep out
  3. Dry roast cashew &soak meenge &cashew in 1tb milk
  4. Grind onion& ginger
  5. Sepreatly tomatoes grind &filter the pury
  6. Grind cashew &meeng
  7. Take a pan add butter or oil crackle jeera
  8. Add onion paste &roast 2-3mnts in slow flame
  9. Then add garlic red chilli powder, turmeric &tomato puree cook 3mnts
  10. Then add hung curd &gram masala cook properly
  11. Add1/4cup of water mix&salt to taste
  12. Then add squeeze Rasgulla boil
  13. Then add 1/2cup of milk with 1/4cup of
  14. Cook2mnts then add paste of cashew &meeng
  15. Cook 1mnt
  16. Add kasoori methi & garnish with chopped coriander leaves
  17. Enjoy with paratha

Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. Many of us just love these sponge rasgulla and So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. This is best way to utilize your. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.

So that is going to wrap this up for this exceptional food bengali spongy rasgulla sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!