Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad mutton chukka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Chettinad Mutton Chukka (chettinad mutton dry). Who will not love a plate of mutton chukka and curd rice.
Chettinad Mutton Chukka is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chettinad Mutton Chukka is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad Mutton Chukka:
- Get 450 gms mutton on bones, cubed
- Take 3 tbsp. oil
- Take 2-3 onions, chopped
- Take 1 sprig curry leaves
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Take 1 tsp. tamarind paste
- Make ready 1/2 tsp. turmeric powder
- Take to taste salt
- Get 3-4 tbsp. chettinad spice paste
- Get Chettinad Spice Mix-
- Take 2-3 tbsp. coriander seeds
- Prepare 8-10 dry red chilies (I used Kashmiri red chilies)
- Make ready 2-3 green cardamoms
- Take 1" cinnamon stick
- Get 5-6 cloves
- Make ready 1 tbsp. cumin seeds
- Make ready 2 tbsp. fresh grated coconut
- Make ready 1 javitri (mace)
- Make ready 1 tbsp. stone flower
- Take 1 star anise
- Make ready 1/4 tsp. fenugreek seeds
- Make ready 1/2-1 tsp. peppercorns
- Make ready 1 tbsp. fennel seeds
- Make ready 1 tbsp. sesame seeds (opt)
Chettinad Mutton Chukka - Read online for free. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Find chettinad mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chettinad Mutton Chukka:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
- Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
- Add the tomatoes and continue to fry on a medium flame till it is mashed.
- Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
- Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.
This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought Hi, this is chettinad mutton varuval.
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