Fried meat pie
Fried meat pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried meat pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried meat pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried meat pie is something which I have loved my entire life. They are nice and they look wonderful.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried meat pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried meat pie:
  1. Prepare 2 cupsFlour
  2. Get Half teaspoon b/p
  3. Get Pinch salt
  4. Make ready Butter
  5. Get Minced meat
  6. Make ready Onion
  7. Prepare Scotch bonnet

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Fried meat pie:
  1. Mix flour with butter till it becomes like crumbs
  2. Add salt and b/p and add water to a dough n allow to rest
  3. In a pan, sprinkle oil, add onions and pepper and mince meat and spice up then allow to cook
  4. Roll out the dough and cut then add the fillings and press the edge with a fork
  5. Fry n serve with any beverage of ur choice

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

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