Fried meat pie
Fried meat pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried meat pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

Fried meat pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried meat pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried meat pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried meat pie:
  1. Prepare 2 cupsFlour
  2. Get Half teaspoon b/p
  3. Get Pinch salt
  4. Take Butter
  5. Take Minced meat
  6. Make ready Onion
  7. Prepare Scotch bonnet

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Fried meat pie:
  1. Mix flour with butter till it becomes like crumbs
  2. Add salt and b/p and add water to a dough n allow to rest
  3. In a pan, sprinkle oil, add onions and pepper and mince meat and spice up then allow to cook
  4. Roll out the dough and cut then add the fillings and press the edge with a fork
  5. Fry n serve with any beverage of ur choice

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

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