Clam Chowder Outback Steakhouse style
Clam Chowder Outback Steakhouse style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clam chowder outback steakhouse style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam Chowder Outback Steakhouse style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Clam Chowder Outback Steakhouse style is something which I’ve loved my whole life.

CLAM CHOWDER Outback Steakhouse Copycat Recipe. Outback Steakhouse Clam Chowder recipe: This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!

To get started with this recipe, we must first prepare a few ingredients. You can cook clam chowder outback steakhouse style using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder Outback Steakhouse style:
  1. Take 10 (6.5 oz) cans of minced clams drained reserve 1 cup of juice
  2. Get 3 (14.5 oz) can of diced potatoes
  3. Make ready 2 (10.5 oz) cans of condensed cream of shrimp
  4. Make ready 2 (10.5 oz) cans of condensed cream of celery
  5. Get 1 cup finely chopped carrots
  6. Get 1 cup diced onions
  7. Prepare 1 cup diced celery
  8. Prepare Tbsp fresh parsley
  9. Make ready 4 strips center cut bacon
  10. Get Salt, pepper, cayenne pepper, white pepper
  11. Prepare 1 cup half and half

This tastes exactly like the seasoning on Outback Steakhouse's steak! If you follow the ingredients exactly as listed it is identical! The home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy steak, chicken, ribs, fresh seafood & our famous Bloomin' Onion.

Instructions to make Clam Chowder Outback Steakhouse style:
  1. On medium heat assemble the mirepoix with 4 tbsp unsalted butter, finely diced celery, carrots, onions, and a tbsp of parsley. This will add a nice flavor base to the soup. The aroma is also fantastic
  2. Next add in chopped bacon and 1tsp salt and 3 peppers. Start with about 1/4 tsp of each of these peppers as you can add more in at the end to your preference of heat.
  3. Get your can opener ready because you will be opening then adding right to the pot. Reserve 1 cup of juice drained from the clams and add to soup
  4. The last thing you need to do is add in a cup of half and half. You may also add in more pepper. Let simmer for at least 20-30 minutes then serve.

The nutritional values provided herein are based on standard company recipes. Your choice of chilled Stolichynaya Vodka or Bombay Sapphire Gin. Spicy rice pilaf mixed with smoky New Orleans style sausage and grilled shrimps. Find out the cost of items on the Outback Steakhouse menu. Dela med dig av dina upplevelser!

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