Fried meat pie
Fried meat pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried meat pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

Fried meat pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried meat pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried meat pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried meat pie:
  1. Get 2 cupsFlour
  2. Get Half teaspoon b/p
  3. Prepare Pinch salt
  4. Make ready Butter
  5. Make ready Minced meat
  6. Take Onion
  7. Take Scotch bonnet

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Fried meat pie:
  1. Mix flour with butter till it becomes like crumbs
  2. Add salt and b/p and add water to a dough n allow to rest
  3. In a pan, sprinkle oil, add onions and pepper and mince meat and spice up then allow to cook
  4. Roll out the dough and cut then add the fillings and press the edge with a fork
  5. Fry n serve with any beverage of ur choice

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

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