Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chettinad mutton chukka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Chukka is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chettinad Mutton Chukka is something that I’ve loved my entire life.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Chettinad Mutton Chukka (chettinad mutton dry). Who will not love a plate of mutton chukka and curd rice.
To begin with this particular recipe, we have to first prepare a few components. You can have chettinad mutton chukka using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Chukka:
- Make ready 450 gms mutton on bones, cubed
- Make ready 3 tbsp. oil
- Make ready 2-3 onions, chopped
- Make ready 1 sprig curry leaves
- Prepare 1 tsp. ginger-garlic paste
- Take 1 tomato, chopped
- Prepare 1 tsp. tamarind paste
- Make ready 1/2 tsp. turmeric powder
- Make ready to taste salt
- Take 3-4 tbsp. chettinad spice paste
- Take Chettinad Spice Mix-
- Get 2-3 tbsp. coriander seeds
- Make ready 8-10 dry red chilies (I used Kashmiri red chilies)
- Prepare 2-3 green cardamoms
- Make ready 1" cinnamon stick
- Prepare 5-6 cloves
- Take 1 tbsp. cumin seeds
- Make ready 2 tbsp. fresh grated coconut
- Prepare 1 javitri (mace)
- Make ready 1 tbsp. stone flower
- Take 1 star anise
- Make ready 1/4 tsp. fenugreek seeds
- Prepare 1/2-1 tsp. peppercorns
- Get 1 tbsp. fennel seeds
- Take 1 tbsp. sesame seeds (opt)
Chettinad Mutton Chukka - Read online for free. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Find chettinad mutton chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Chettinad Mutton Chukka:
- Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine paste by adding some water. Set aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Separate the mutton from the stock and keep aside.
- Heat oil in a pan and fry the chopped onions till light brown. Then add the ground chettinad paste. ginger-garlic paste and turmeric powder.
- Add the tomatoes and continue to fry on a medium flame till it is mashed.
- Add the boiled mutton, salt and the curry leaves. Mix everything well and add 1/3 cup stock. Cover and simmer till the gravy turns thick.
- Serve with any kind of Indian bread or rice preparation like plain biryani, pulao, jeera rice, paratha, naan, appam, dosa or idiyappam.
This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton chukka is probably the most famous recipe around the world. It is one of the most yummiest dish as well…I thought Hi, this is chettinad mutton varuval.
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