Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jhatpat aloo paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This video provides very simple and easy way to make yummy aloo paratha within few minutes. Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Jhatpat Aloo paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jhatpat Aloo paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jhatpat aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jhatpat Aloo paratha:
- Get For dough
- Make ready 2 cups wheat flour
- Make ready 1 tbsp oil
- Get To taste salt
- Prepare as required Water
- Take For stuffing
- Get 6 pcs boiled potatoes
- Take 1 tsp red chilli powder
- Prepare 1 tsp amchoor powder
- Take 1/2 tsp garam masala powder
- Prepare 2 green chillies chopped
- Get 2 tbsp coriander leaves
- Make ready To taste salt
- Take as needed Oil/ghee for frying
Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A mouthwatering Potato dish, can be eaten with poori, paratha or alone. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Jhatpat Aloo paratha:
- Knead a dough and keep aside.
- Mash the boiled potatoes and add all spices and mix well! Stuffing is ready!
- Make palm sized balls of the dough and one by one fill with 1tbsp of the stuffing. Make a ball again and carefully roll them out of the size of roti.
- Grease a pan with spoonful of oil and shallow fry the parantha on both side
- Add butter on it and enjoy with curd or chutney.
Thousands of new, high-quality pictures added every day. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
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