Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali spongy rasgulla sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. Rasgulla is a famous Bengali sweet made from milk.
Bengali Spongy Rasgulla sabji is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bengali Spongy Rasgulla sabji is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bengali spongy rasgulla sabji using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bengali Spongy Rasgulla sabji:
- Get bengali spongy Rasgulla
- Prepare kaju
- Get watermelon seeds
- Make ready big size onion
- Prepare tomatoes
- Prepare of ginger
- Prepare garlic
- Take hung curd
- Take milk
- Prepare Jeera
- Get Garam masala
- Get turmeric
- Prepare red chilli powder
- Make ready bay leaves
- Prepare green cardamom powder
- Get Salt
- Get Kasoori methi & coriander leaves
The chena is mashed, made smooth and then cooked in boiling sugar syrup. Manali… Yr rosogulla looking very spongy. But when I tried all r good. Cooked well but it's not spongy.
Instructions to make Bengali Spongy Rasgulla sabji:
- Squeeze Rasgulla dip in plain water; again squeeze Rasgulla change the water &dip in it; do process 4-5tym &soak water
- Boil tomatoes ginger, bay leaves and onion &bay leaves keep out
- Dry roast cashew &soak meenge &cashew in 1tb milk
- Grind onion& ginger
- Sepreatly tomatoes grind &filter the pury
- Grind cashew &meeng
- Take a pan add butter or oil crackle jeera
- Add onion paste &roast 2-3mnts in slow flame
- Then add garlic red chilli powder, turmeric &tomato puree cook 3mnts
- Then add hung curd &gram masala cook properly
- Add1/4cup of water mix&salt to taste
- Then add squeeze Rasgulla boil
- Then add 1/2cup of milk with 1/4cup of
- Cook2mnts then add paste of cashew &meeng
- Cook 1mnt
- Add kasoori methi & garnish with chopped coriander leaves
- Enjoy with paratha
Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. Many of us just love these sponge rasgulla and So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. This is best way to utilize your. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.
So that is going to wrap it up for this special food bengali spongy rasgulla sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
