Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini pie with smoked pork & metsovone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious and colourful pie that combines the refreshing taste of zucchini, red pepper & spring onions with the strong taste of smoked cheese & pork. I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something.
Zucchini Pie with Smoked Pork & Metsovone is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Pie with Smoked Pork & Metsovone is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini pie with smoked pork & metsovone using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pie with Smoked Pork & Metsovone:
- Take 750 g zucchini, grated & strained well
- Make ready 3 spring onions, chopped
- Get 1 red pepper, chopped
- Take 150 g smoked pork steak, cubed
- Take 150 g smoked cheese, grated
- Make ready 1 large egg
- Prepare 3 tbsp trahanas or semolina
- Prepare 1 dose Greek phyllo ver.1 (4 pastry sheets)
- Make ready some flour for rolling out
- Get olive oil for brushing
Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven. If you have a bumper crop of zucchini and tomatoes–or find a great deal at your supermarket or farmers' market–this is a recipe you'll want to. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek.
Steps to make Zucchini Pie with Smoked Pork & Metsovone:
- Note: The recipe is for 2 swirl pies, 32cm/12.6inches in diameter. If you wish to make one pie, just reduce all the ingredients (except the egg and the pepper) in half and instead of four pastry sheets, you'll need only two.
- Mix the shredded zucchini with ½ tsp of salt into a strainer, & set aside for 1 hour. Then squeeze out all the excess liquid and tranfer into a mixing bowl.
- Add the cheese, the onions, the pepper, the smoked pork, the egg and the trahanas & mix well. Optionally season with pepper.
- Roll out the first dough package into a large rectangle sheet, appx. 40×50cm/15.7″×19.6″
- Using a spoon, put filling along the sheet’s shorter sides. Cover the filling with the sheet and roll towards the middle. Cut in half.
- Now you have two rolls. Gently stretch each roll until its length is doubled.
- Swirl the first roll creating a spiral. Place it in the center of a lightly oiled pan. (32cm/12.6″ diameter)
- Take the edge of the other roll and carefully transfer it into the pan, encircling the first one.
- Repeat the process for the second pastry sheet and fill your pan.
- Brush with olive oil & prick the dough with a fork to allow air circulation.
- Bake in a preheated oven, at 190°C/375°F, for about 45min until it’s golden brown. Enjoy!
- Info: Trahanas is added to the filling to absorb the excess moisture. You can replace it with semolina or white rice.
- Tips: •If the sheet is torn, cut a small piece of dough from the edge and seal the hole. •Wrap the pie -baked or unbaked- with food membrane and keep it in the freezer for up to a month. Place it in the fridge overnight to thaw it properly whether you want to reheat or bake it.
Toss everything together in one skillet or wok and it comes together in next to no time. Pile the good stuff on top of rice in a bowl and enjoy the comforting. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. How to make a Zucchini Pie. This vegetable torte makes for a beautiful presentation at a brunch or for a summer meal.
So that’s going to wrap it up for this special food zucchini pie with smoked pork & metsovone recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
