Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nigerian fried meat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nigerian fried meat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nigerian fried meat is something which I have loved my entire life.
This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a party. Serve with a chilled drink, Nigerian rice dishes, salad, Moi Moi and many more. Hi everyone, thank you for watching my video, here i show you how to make Nigerian Fried Meat typically sold at Lagos beer parlors.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nigerian fried meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian fried meat:
- Get 1 kilo of cow meat
- Make ready Spices; garlic powder, thyme, cinnamon powder, black pepper
- Prepare Coriander, ginger salt & seasonings
- Take Onions
- Get Vegetable oil
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Nigerian Assorted Peppered Meats is a Nigerian party style peppered meats recipe.
Steps to make Nigerian fried meat:
- Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water.
- Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy.
Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. SALTED MEATS Salt beef and pork are used in the Nigerian cuisine largely because in the old days there was no refrigeration and in the hot climate meat spoiled easily. Salting was one of the methods.
So that’s going to wrap it up for this exceptional food nigerian fried meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
