Aloo pyaj paneer paratha
Aloo pyaj paneer paratha

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo pyaj paneer paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes You can also add some grated carrots in this paratha. Aloo Paratha Recipe with step by step photos.

Aloo pyaj paneer paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo pyaj paneer paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo pyaj paneer paratha using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo pyaj paneer paratha:
  1. Take 1 cup wheatflour
  2. Take 4 tbsp all purpose flour
  3. Prepare to taste salt
  4. Get 1 tsp redchilli powder
  5. Make ready 1/2 cup boiled mashed potato
  6. Take 4 tbsp onion
  7. Get 1/4 cup grated cottage cheese
  8. Take 2 tbsp Coriander leaves
  9. Get 1 chopped greenchilli
  10. Make ready For brushing oil or butter
  11. Prepare as needed water

I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli. And this paneer paratha is also one of my favorites.

Steps to make Aloo pyaj paneer paratha:
  1. For dough take wheat flour,all purpose flour in a vessel
  2. Add salt and water and knead dough and keep aside for 15min.
  3. For filling take boil potato in a bowl add onion,green chilli,Coriander leaves cottage cheese in it
  4. Add salt and redchilli mix well and make filling
  5. Take medium sized ball of dough roll it in small size put some filling and fold from sides
  6. Roll it again with roller pin
  7. Cook it on hot tava by applying some butter on both the sides
  8. Cook properly and serve hot with butter,curd Or pickle….

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.

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