Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chena rasgulla in gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chena rasgulla in gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chena rasgulla in gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details. This Video Is About How To Make Chena Rasgulla. #rasgulla #sponge #bengali Subscribe To My Channel For More Videos.
To get started with this recipe, we must first prepare a few ingredients. You can have chena rasgulla in gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chena rasgulla in gravy:
- Get cow milk
- Prepare vinegar
- Take onion
- Make ready garlic clove
- Prepare ginger
- Get tomato
- Prepare Coriander powder
- Take Red chilli powder
- Prepare garam masala
- Prepare turmeric powder
- Prepare oil
- Make ready Coriander leaves
- Prepare Salt
In this Recipes we will tell you all process of. Step By Step Chena Rasgulla Recipe / Bengali Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls.
Instructions to make Chena rasgulla in gravy:
- Put a pan add milk when milk boil gas off add veneger make a chena then take a maslin clothes strain the chena in running water hung them 2hours
- Then take a plate put the chena rub with plam and make a small balls take a pan add one glass of water when water boil add chena balls &boil them 15min then gas off
- Take a pan add oil for greavy
- All ingredients blander in misxi add pan 5min after the masala fry add water some need
- Boiling them5_6 min take a bowl add greavy put chena balls above decorations with cream & coriander leaves
These balls are cooked in hot sugar. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. - The rasgullas increase in size while they are cooking in the sugar syrup so don't make them too big unless you want huge rasgullas. Rasgulla recipe is a delicacy of Bengal but originated in Orissa. It is one of the most famous Bengali sweets recipe.
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