Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo pyaj paneer paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo pyaj paneer paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aloo pyaj paneer paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes You can also add some grated carrots in this paratha. Aloo Paratha Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo pyaj paneer paratha using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo pyaj paneer paratha:
- Make ready 1 cup wheatflour
- Prepare 4 tbsp all purpose flour
- Get to taste salt
- Make ready 1 tsp redchilli powder
- Make ready 1/2 cup boiled mashed potato
- Get 4 tbsp onion
- Prepare 1/4 cup grated cottage cheese
- Make ready 2 tbsp Coriander leaves
- Take 1 chopped greenchilli
- Prepare For brushing oil or butter
- Take as needed water
I grew up eating all sorts of parathas. It's hard to pick a favorite. I love them all- aloo, gobi, mooli. And this paneer paratha is also one of my favorites.
Steps to make Aloo pyaj paneer paratha:
- For dough take wheat flour,all purpose flour in a vessel
- Add salt and water and knead dough and keep aside for 15min.
- For filling take boil potato in a bowl add onion,green chilli,Coriander leaves cottage cheese in it
- Add salt and redchilli mix well and make filling
- Take medium sized ball of dough roll it in small size put some filling and fold from sides
- Roll it again with roller pin
- Cook it on hot tava by applying some butter on both the sides
- Cook properly and serve hot with butter,curd Or pickle….
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.
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