Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton chukka. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
Mutton Chukka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mutton Chukka is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton chukka using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Chukka:
- Prepare 400 gms Mutton
- Make ready 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Prepare 1 medium Cinnamon stick
- Take 3 green Cardamom
- Prepare 3 Cloves
- Take 1 bay leaf
- Make ready 1 Large onion chopped
- Prepare 1 Large tomato chopped
- Prepare 3 dry red chillies
- Make ready 2 tsp Ginger Garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1 tsp roasted coriander powder
- Prepare 1 tsp roasted fennel powder
- Take 1 tsp red chilli powder
- Get 1 tsp Garam Masala powder
- Make ready 1 tsp Pepper powder
- Make ready 1 sprig Curry leaves
- Get to taste Salt
- Prepare as needed Water
- Get as needed Few Coriander leaves chopped
This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth.
Instructions to make Mutton Chukka:
- In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamom, cloves, bay leaf and let it crackle.
- Add in onion, dry chillies, ginger garlic paste, curry leaves and saute for 2 mins
- Add mutton, salt to taste and mix well
- Cover the pan and cook in medium heat for 10-15 mins stirring it occasionally till the water released by mutton evaporates.
- Add chopped tomatoes and cook till it turns mushy.
- Add the turmeric powder, cumin powder, fennel powder, coriander powder, garam masala powder, red chilli powder, pepper powder, mix well and cook for a min.
- Add required water, cover the pan and cook in medium heat till the mutton is cooked completely. Mine took 40-45 mins. Cooking time will differ depending upon the tenderness of your meat. Add water little at a time and cook till the meat is tender and cooked completely.
- Add chopped coriander leaves, cook for a mins or two in high heat and take off the heat.
- Enjoy as a side dish.
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
