Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
Palak Aloo Paratha is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palak Aloo Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak aloo paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Aloo Paratha:
- Prepare 3-4 boiled potato
- Get 1 cup chopped palak
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Take 1 Pinch hing
- Take to taste Salt according
- Get as needed Oil
Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.
Instructions to make Palak Aloo Paratha:
- Boil and mash potatoes.
- Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl.
- Make a roti with the wheat flour dough fill this mixture.
- Bind and roll it again.put on tawa slow fry from both side.
- Serve with curd.
Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.
So that’s going to wrap this up with this special food palak aloo paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
