Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nigerian fried meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian fried meat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nigerian fried meat is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a party. Serve with a chilled drink, Nigerian rice dishes, salad, Moi Moi and many more. Hi everyone, thank you for watching my video, here i show you how to make Nigerian Fried Meat typically sold at Lagos beer parlors.
To begin with this particular recipe, we must prepare a few ingredients. You can have nigerian fried meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian fried meat:
- Get 1 kilo of cow meat
- Make ready Spices; garlic powder, thyme, cinnamon powder, black pepper
- Take Coriander, ginger salt & seasonings
- Prepare Onions
- Make ready Vegetable oil
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Nigerian Assorted Peppered Meats is a Nigerian party style peppered meats recipe.
Steps to make Nigerian fried meat:
- Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water.
- Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy.
Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. SALTED MEATS Salt beef and pork are used in the Nigerian cuisine largely because in the old days there was no refrigeration and in the hot climate meat spoiled easily. Salting was one of the methods.
So that is going to wrap this up with this exceptional food nigerian fried meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
