Palak Aloo Paratha
Palak Aloo Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Aloo Paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Palak Aloo Paratha is something that I’ve loved my entire life.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

To begin with this recipe, we must prepare a few components. You can have palak aloo paratha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Aloo Paratha:
  1. Take 3-4 boiled potato
  2. Make ready 1 cup chopped palak
  3. Take 1 tsp red chilli powder
  4. Take 1 tsp chaat masala
  5. Prepare 1 Pinch hing
  6. Make ready to taste Salt according
  7. Prepare as needed Oil

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.

Steps to make Palak Aloo Paratha:
  1. Boil and mash potatoes.
  2. Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl.
  3. Make a roti with the wheat flour dough fill this mixture.
  4. Bind and roll it again.put on tawa slow fry from both side.
  5. Serve with curd.

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.

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