Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak aloo paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
Palak Aloo Paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Aloo Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook palak aloo paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Aloo Paratha:
- Get 3-4 boiled potato
- Make ready 1 cup chopped palak
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Make ready 1 Pinch hing
- Take to taste Salt according
- Make ready as needed Oil
Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.
Instructions to make Palak Aloo Paratha:
- Boil and mash potatoes.
- Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl.
- Make a roti with the wheat flour dough fill this mixture.
- Bind and roll it again.put on tawa slow fry from both side.
- Serve with curd.
Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.
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