Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nigerian fried meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nigerian fried meat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nigerian fried meat is something that I have loved my entire life. They’re nice and they look fantastic.
This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a party. Serve with a chilled drink, Nigerian rice dishes, salad, Moi Moi and many more. Hi everyone, thank you for watching my video, here i show you how to make Nigerian Fried Meat typically sold at Lagos beer parlors.
To begin with this recipe, we have to prepare a few components. You can have nigerian fried meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian fried meat:
- Prepare 1 kilo of cow meat
- Prepare Spices; garlic powder, thyme, cinnamon powder, black pepper
- Get Coriander, ginger salt & seasonings
- Prepare Onions
- Prepare Vegetable oil
Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Nigerian Assorted Peppered Meats is a Nigerian party style peppered meats recipe.
Instructions to make Nigerian fried meat:
- Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water.
- Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy.
Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups. SALTED MEATS Salt beef and pork are used in the Nigerian cuisine largely because in the old days there was no refrigeration and in the hot climate meat spoiled easily. Salting was one of the methods.
So that is going to wrap it up with this special food nigerian fried meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
