Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional spaghetti pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A deep-dish beef-noodle casserole, many Midwesterners lovingly refer to this recipe as Spaghetti Pie. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs. You NEED To Try This Spaghetti Pie. by Delish US.
Traditional spaghetti pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional spaghetti pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional spaghetti pie:
- Make ready sheets For the filo
- Get 500 g flour for kneading
- Prepare 1 little tepid water
- Prepare 2 tbsp oil
- Get 1 tbsp vinegar
- Make ready 1 tsp salt
- Prepare For the filling
- Get 800 ml full fat fresh milk
- Take 6 eggs beaten lightly
- Get 100 spaghetti No 6 boiled al dente
- Get 2 tbsp butter
- Prepare 1 tbsp oil
- Take 500 g coarsely ground fresh cheese or soft feta cheese
- Prepare salt (if you use feta cheese, mind the salt)
- Take pepper
Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. Add the cooked spaghetti, beef and onions and toss to evenly coat. See more ideas about Spaghetti pie, Recipes, Spaghetti pie recipes. This spicy spaghetti pie puts a zesty spin on a traditional spaghetti pie.
Steps to make Traditional spaghetti pie:
- Prepare the filling by mixing all the ingredients together into a large bowl.
- Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
- Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
- Using a sifter ladle add half of the filling.
- Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
- Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
- Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
- It will seem that they are too much but everything will be absorbed during baking!
- Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.
It's a quick and easy, family-pleasing pasta casserole dish! Reviews for: Photos of Spaghetti Pie III. On Sundays, Paul would make spaghetti pie for family meal at the restaurant. All the leftover deli I've included a recipe for spaghetti pie that's simple, maybe even more adult-like in its execution, but. Strands of spaghetti are bound with creamy ricotta and Italian cheeses and baked with tomatoes This isn't your average spaghetti pie.
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