Milk pie with orange sauce from Ioannina
Milk pie with orange sauce from Ioannina

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, milk pie with orange sauce from ioannina. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk pie with orange sauce from Ioannina. This pumpkin pie with walnuts and orange so moist and delicious, and with to addition of the orange sauce, it just can't get any better! Combine vanilla pudding mix, sour cream, milk and orange rind in a large bowl.. mixture into the pie crust.

Milk pie with orange sauce from Ioannina is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Milk pie with orange sauce from Ioannina is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Milk pie with orange sauce from Ioannina:
  1. Prepare For the filling
  2. Make ready 2 cups fresh milk
  3. Prepare 5 full tbsp self-rising flour
  4. Make ready 7 tbsp sugar
  5. Take 2 tbsp butter
  6. Prepare 1 tbsp orange liqueur
  7. Get For the dough
  8. Get 1/2 kg flour
  9. Get 2 tbsp oil
  10. Make ready 1 little salt
  11. Make ready 1 little sugar
  12. Make ready tepid water
  13. Prepare 1/2 cup almost melted butter for kneading
  14. Get Orange sauce
  15. Take 1 cup orange juice
  16. Take 1 cup sugar
  17. Prepare 2 tbsp corn starch
  18. Take sheets vegetable oil for the filo
  19. Make ready 1/2 cup sugar for the filo sheets
  20. Take cinnamon

Recipe for Christina Tosi's famous pie from Momofuku Milk Bar. For me, sweetened condensed milk is a bit like the dessert equivalent of sriracha sauce. That is to say, I like to use it as a sauce for any and everything. Photo about Collage milk pie on semolina with lemon sauce on a wooden table close up Greek cuisine.

Instructions to make Milk pie with orange sauce from Ioannina:
  1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
  2. Spread it out a bit using your hands and spread a bit of the melted butter on it.
  3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
  4. Cover and set it aside for a while.
  5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
  6. Remove from heat and add the butter and the liqueur. Set it aside to cool.
  7. Prepare a baking tray and start rolling out the filo sheets.
  8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
  9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
  10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
  11. Bake at 170°C for 50 minutes to 1 hour until golden brown.
  12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
  13. Stir constantly until it thickens, then remove from heat.
  14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster.

Collage of orange milk cap mushrooms in the forest. Collage of Dalgona Iced Matcha tea with whipped tea and cold milk. Sweetened Condensed Milk Toast with Orange zestRelish The Bite. butter, bread slices, orange zest, fruits. My orange pie is an orange "soup"! The bottom layer of the pie did not set.

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