Meat pie from Contessa
Meat pie from Contessa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie from contessa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie from Contessa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat pie from Contessa is something which I’ve loved my entire life. They are fine and they look fantastic.

Barefoot Contessa Makes Linguine with Shrimp Scampi Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. The meat pie (kreatopita) is a traditional dish of Cephalonia.

To get started with this particular recipe, we must prepare a few components. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie from Contessa:
  1. Get 1200 g pork leg, tender
  2. Prepare 2 small spring onions
  3. Take 1/2 cup white wine
  4. Get 1 heaping tbsp tomato paste
  5. Get 2 cloves garlic, finely chopped
  6. Get salt
  7. Make ready pepper
  8. Take cinnamon
  9. Make ready clove []
  10. Take nutmeg
  11. Take 1/4 cup parboiled rice
  12. Make ready 1 cup water
  13. Prepare 5 tbsp grated kefalotyri
  14. Prepare 1 egg
  15. Prepare For the filo pastry
  16. Take 1/2 kg all purpose flour
  17. Get 1 tsp salt
  18. Get 1 egg
  19. Get 1/2 cup wine
  20. Prepare 1/2 cup lukewarm water
  21. Make ready 6 tbsp good quality oil

Dice the chicken into ¾ inch cubes. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense.

Instructions to make Meat pie from Contessa:
  1. Sauté the onions.
  2. Add the meat, strained.
  3. When all the juices are absorbed add the wine and the tomato paste.
  4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
  5. Add the wine and the rice.
  6. Let everything boil for a while.
  7. Remove the pot from heat and let it cool.
  8. Then, add the kefalotyri mixed with the egg. The filling is ready.
  9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

See more ideas about Food network recipes, Food and drink, Barefoot contessa recipes. Limoncello Vodka Collins from Barefoot Contessa. Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual These meat pies are easy and fun to make, and create a great activity for the whole family.

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