Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and cheese pie or vrehti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach and cheese pie or vrehti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach and cheese pie or vrehti is something which I have loved my whole life.
This is my favourite pie and the reason that I learned to roll out filo sheets. We only use spinach, cheese and eggs in the filling. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cheese pie or vrehti using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and cheese pie or vrehti:
- Take For the filo
- Make ready 750 g flour (the cheapest you find in the supermarket)
- Prepare 2 tbsp oil
- Take 1 tbsp vinegar
- Make ready 375 ml water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg)
- Get 1 bit of salt
- Prepare For the filling
- Prepare 1 kg spinach
- Prepare 1/2 kg feta cheese
- Prepare 5 eggs
- Prepare 1/2 l oil (you use half in the filling and with the rest you sprinkle the sheets)
- Take 1 bit of milk
Probably the best spanakopita video out there. I've been making spanakopita for years. I finally decided to make a video tutorial on it. This past holiday week, I decided to enjoy some of the keto foods I typically stay away from during the year.
Instructions to make Spinach and cheese pie or vrehti:
- Put all the ingredients for the filo in a large bowl and knead so that you make a ball.
- Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger).
- Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight).
- Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil.
- Roll out all the sheets using corn starch.
- Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil).
- Add 1/3 of the filling.
- Spread 3 more sheets over the filling.
- Spread 1/3 of the filling.
- Add 3 more sheets.
- Add the rest of the filling and turn the sheets inwards.
- Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil.
- Bake for 1 hour at 180 degrees on the top rack, using the convection element.
Crustless Pie Or Quiche - Are They The Same? I suppose you could call this recipe a crustless quiche. But, it's loaded with spinach and cheese so I chose to. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough!
So that’s going to wrap this up with this exceptional food spinach and cheese pie or vrehti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
