Aloo,pyaz,paneer ke pakode
Aloo,pyaz,paneer ke pakode

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo,pyaz,paneer ke pakode. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo,pyaz,paneer ke pakode is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo,pyaz,paneer ke pakode is something that I have loved my entire life. They are nice and they look fantastic.

Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients. Eat it plain or with the traditional mint-cilantro. Easy & Healthy Recipie By Mamta kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo,pyaz,paneer ke pakode using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo,pyaz,paneer ke pakode:
  1. Make ready 1 patato
  2. Take 1 onion
  3. Make ready 250 gm. Paneer
  4. Prepare 2 cup besan
  5. Make ready To taste salt
  6. Prepare To taste red chilli powder
  7. Make ready To taste garam masala
  8. Prepare To taste chat masala
  9. Get As needed Oil for fry

Aloo pyaz ke pakode or bhajia as they are called in some houses are made in most of the houses and I am sure most of you already know how to make these. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

Steps to make Aloo,pyaz,paneer ke pakode:
  1. Fiirstly take a bowl and add chopped patato,onion,paneer and besan and now add salt, red chilli powder,garam masala,chat masala and mix them properly.
  2. Take a fry pan and add oil for fry. Now we take that mixer in hand or spoon and add into the fry pan. And deep fry.
  3. Pakode is ready to serve.

I have added cashews to give some. Here is the recipe of Aloo Pyaaz ke Pakore, a perfect thing to have while enjoying your evening tea. I have shared quite a lot of them in the past, so this just add one more to the collection. You can head over to the Evening Snacks page to get all of them. Follow the step by step method mentioned b… Crispy pyaz ke pakode are quick and easy to make.

So that’s going to wrap it up for this special food aloo,pyaz,paneer ke pakode recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!