Fried Meat pie
Fried Meat pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie. Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Fry the pies, in batches, until golden.

Fried Meat pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Meat pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried meat pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Meat pie:
  1. Take 4 cups flour
  2. Take 250 g butter
  3. Get Baking powder
  4. Take Egg
  5. Make ready Fillings
  6. Make ready Minced meat
  7. Make ready Carrots
  8. Prepare Potatoes
  9. Get Seasonings,Curry,salt, cornflour for thickening
  10. Get Onions, peppers
  11. Get Oil for frying

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Fried Meat pie:
  1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
  2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
  3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
  4. Add in ur fillings and cover.use a fork to give air to d dough.
  5. Heat oil for frying fry until golden brown.
  6. Ready to serve

These small meat pies come from Tajik cuisine , but were traditionally. View top rated Fried german meat pies recipes with ratings and reviews. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more.

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