Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato pie from othonoi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato pie from Othonoi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato pie from Othonoi is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pie from othonoi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pie from Othonoi:
- Take 4 medium potatoes
- Take 1/2 cup oil
- Get 4 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup all purpose flour
- Take 1 tbsp sugar
- Get 1 bit of salt
- Get For the filo pastry
- Make ready 300 g flour
- Get 1 little lukewarm water
- Get 2 tbsp oil
- Prepare 1/2 tsp salt
Creamy, smooth, melt-in-your-mouth and secretly healthy sweet potato pie … You WON'T miss the pumpkin pie at all! I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Cover crust with foil if necessary to prevent overbrowning. Remove pie from oven and set on cooling rack to cool before refrigerating.
Steps to make Potato pie from Othonoi:
- Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
- Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
- Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
- Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
- Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
- Bake in medium oven for about an hour until the pie is golden brown.
Drain the potatoes and push them through a food mill, ricer, or strainer back into the saucepan. Bake the potato pies in the lower third of the oven until the cheese is bubbling and the edges are golden brown. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! Lancashire Butter Pie is perfect comfort food for a cold, wet and miserable winter's day.
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