Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg pie from lefkada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Pie Recipe I recall myself going home from school and a little bit hungry My classmate who owns a bakery always treats me so long as I walk with her on. This Egg Pie Recipe is truly amazing. It is so rich and delicious yet very easy to prepare.
Egg Pie from Lefkada is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Pie from Lefkada is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have egg pie from lefkada using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pie from Lefkada:
- Get 7-8 sheets homemade filo pastry
- Take 12-15 eggs, well beaten
- Make ready 1 can concentrated milk or 500 ml fresh milk
- Make ready 1 1/2 cup oil or 1 cup oil and 1/2 cup butter (more preferable since it gives a richer flavor)
- Take 1 kg sfina cheese (traditional cheese) or some other hard country cheese
In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended. Add the water/egg mixture gradually to the flour mixture. Custard Pie is my husband's favorite pie for Thanksgiving and I wanted to find a light recipe the whole family could enjoy. It is basically the best egg pie you can ever have.
Instructions to make Egg Pie from Lefkada:
- Prepare the filo sheets and leave them to rest.
- Beat the eggs thoroughly and add the milk.
- Cut the cheece into chunks.
- Place the larger filo sheet on the oiled baking tray and pull it up on the sides to cover those as well as the pie.
- Oil and butter the sheet well and using a ladle pour some from the egg and milk mixture while spreading some of the cheese as well. Repeat the process to the last sheet. Then roll the initial sheet inwards and place the last of the filo, also rolling it inwards.
- Brush with butter and egg so that it crusts, sprinkle with a bit of water and score it with a fork in a couple of places.
- Bake over medium heat for about 1 hour, making sure that the pie separates from the sides of the baking tray.
If you love custard then this egg pie is perfect. It has a beautiful thick filling (which is my favorite p… Filipino Egg Pie is a custard pie slowly baked in a flakey butter crust. For most people, "pie" evokes childhood memories of warm apple pie served with We would usually purchase egg pie at our local Filipino bakeries. On the occasions when they'd sell out, my dad would hurry to Marie Callender's to. Bacon and egg pies (breakfast pies) are a New Zealand classic!
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