Poupeki (semolina custard pie)
Poupeki (semolina custard pie)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poupeki (semolina custard pie). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Poupeki (semolina custard pie). A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.

Poupeki (semolina custard pie) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Poupeki (semolina custard pie) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poupeki (semolina custard pie):
  1. Take For the custard
  2. Make ready 1 litre fresh milk
  3. Make ready 1 cup fine semolina
  4. Prepare 1/2 cup sugar
  5. Take 3-4 tbsp butter
  6. Get 2 vanillins (powder)
  7. Take 2-3 filo pastry
  8. Prepare cinnamon powder
  9. Make ready For the syrup
  10. Take 2 cups sugar
  11. Take 2 cups water
  12. Get 1 lemon peel
  13. Make ready 1 tsp lemon juice
  14. Take 1 cinnamon stick

The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. [RECIPE BELOW] Semolina Pudding. Listen, I know this isn't semolina pudding because it's missing the key ingredient. semolina! But when I created this, it.

Instructions to make Poupeki (semolina custard pie):
  1. Heat the milk with the sugar and slowly add the semolina.
  2. Add the vanillin powder and stir until the custard thickens and bubbles.
  3. As soon as the custard thickens add the butter and stir.
  4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
  5. Pour the custard and fold the sides of the pastry sheets that stick out.
  6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
  7. Prepare the syrup by boiling all the ingredients for 10 minutes.
  8. When the sweet is lukewarm pour the syrup over it while hot.
  9. Sprinkle with cinnamon and serve.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat.

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