Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Macedonian apple pie or lazy pie is a traditional pie, easy to make and delicious. It's ideal for moments when we want to eat something sweet and homemade, but Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the.

Macedonian leek and mince pie 2 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Macedonian leek and mince pie 2 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Make ready For the filo
  2. Get 1 kg flour for pies
  3. Take 1/2 cups olive oil
  4. Take 2 tbsp vinegar
  5. Prepare As much water as it takes
  6. Take For the filling
  7. Make ready 700 g ground beef
  8. Make ready 3 leeks
  9. Prepare 1 onion
  10. Prepare salt, pepper
  11. Take 1/2 cups olive oil

A wide variety of mince pie options are available to you, such as packaging, type, and certification. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust. Although I have to How many mince pies you actually get depends on how thinly you roll the pastry.

So that’s going to wrap this up for this special food macedonian leek and mince pie 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!