Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smores cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. This S'mores Cheesecake is full of gooey marshmallows, melty chocolate, and crunchy graham crackers all in a creamy cheesecake filling!
Smores cheesecake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smores cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smores cheesecake:
- Prepare for the ganache
- Prepare 1 1/2 c. chocolate chips
- Make ready 3/4 c. heavy cream
- Make ready for the crust
- Take 1 sleeve graham crackers, crushed
- Take 5 tbsp melted butter
- Make ready 1/4 c sugar
- Make ready Pinch kosher salt
- Prepare 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Prepare 16 oz. (2 blocks) cream cheese, softened
- Make ready 3/4 c. powdered sugar
- Make ready 1 1/2 c. cold heavy cream
- Take 1 tsp. pure vanilla extract
- Make ready 1/4 tsp. kosher salt
- Get mini marshmallows
And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire. Now this is a fun cheesecake!
Instructions to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. How to make Smore Cheesecake cupcakes. If you are a fan of Smores, cheesecake and cupcakes you will love this recipe! Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe!
So that is going to wrap this up with this special food smores cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
