Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet fried meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. Wet frying beef meat for a quick meal. Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order.
Wet Fried Meat is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wet Fried Meat is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wet fried meat using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wet Fried Meat:
- Take 1/4 kg meat
- Prepare 2 medium onions
- Take 2 medium tomatoes
- Take Dhania
- Take Hoho
- Get 1/2 tspCorriander powder
- Make ready 1/2 tsp paprika
- Make ready 2 tbsp oil
- Get Salt
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Steps to make Wet Fried Meat:
- Put oil in a sufuria,add a mixture of cloves,cumin seed n black pepper whole 1tsp.Fry a little bit.
- Add in your washed meat n keep on stirring to allow the flavour to enter into the meat
- Add in water n allow it to boil.Cover it.
- Let it boil until the water gets finished
- Add onions in low heat fry them until it's soft
- Add garlic n ginger,stir for 2minutes
- Add your spices at this point with little water to allow them cook
- After 2 minutes, add your tomatoes puree,abit of dhania n hoho n let it cook.
- You can add abit of water if it's too dry.Garnish with dhania n serve it.
Wet fry (cooked in a sufuria over a gas cooker) As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Choose from a wide range of similar scenes. Accompaniment: beef, chicken, vegetables stew, any wet fry meat or with kachumbari. Fried goat meat, kales & ugali. What are you having for lunch?
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